A chthonian symbol among the ancient Greeks, celery was said to have sprouted from the blood of Kadmilos, father of the Cabeiri, chthonian divinities celebrated in Samothrace, Lemnos, and Thebes[citation needed]. That's because of the carotenoids in carrots, we thought - until a reader sent us a few studies we didn't know yet. How to Get the Bitter Taste Out of Celery, How to Remove Bitterness From Brussels Sprouts. Health benefits of Celery or its juice can be obtained thanks to the rich content of vitamins, calcium, magnesium, and potassium. Does this mean they can be used interchangeably in cooking? The domesticated and highly cultivated species is formally known as Apium graveolens . 800, apium appears, as does olisatum, or alexanders, among medicinal herbs and vegetables the Frankish emperor desired to see grown. Celery is not only low in calories but these green vegetables are important to enter in your daily diet. Chinese celery is a relative of the celery plant, with thinner stalks and more leaves. Only by classical times is it certain that celery was cultivated. Phthalides occur naturally in celery.[25]. Celery is herbaceous plant which can grows to 3.3 feet or 1 meter height. Find out more. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and, after one or two thinnings and transplantings, they are, on attaining a height of 15–20 cm (6–8 in), planted out in deep trenches for convenience of blanching, which is effected by earthing up to exclude light from the stems. During commercial harvesting, celery is packaged into cartons which contain between 36 and 48 stalks and weigh up to 27 kg (60 lb). In North America, commercial production of celery is dominated by the cultivar called 'Pascal' celery. The wild form of celery is known as "smallage". It prefers moist or wet, nutrient rich, muddy soils. Chard is a leafy vegetable that comes in a rainbow of shades, from red to yellow to white. You'll find Australian celery, Vietnamese celery, Indian celery, Maori celery, and water celery all being referred to as "wild celery" in various cultures. The stalks are not usually eaten (except in soups or stews in French cuisine), but the leaves may be used in salads, and its seeds are those sold as a spice. A Web Experience brought to you by LEAFtv. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavor of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. In classical Greece, celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups. [6], First attested in English in 1664, the word "celery" derives from the French céleri, in turn from Italian seleri, the plural of selero, which comes from Late Latin selinon,[7] the latinisation of the Ancient Greek: σέλινον, romanized: selinon, "celery". Celery is a member of the family Apiaceae, and is related to such vegetables as parsley, carrot and parsnip. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. Celery contains phenolic acid, which is an antioxidant.[37]. Celery is used in weight loss diets, where it provides low-calorie dietary fiber bulk. Celery seeds can be used as flavoring or spice, either as whole seeds or ground. Peel root vegetables and cut into large, even chunks. Peel cardoons first with a vegetable peeler, then cut and dip into acidulated water before they turn brown. 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